The Tipsy Trout Menu
The Tipsy Trout menu gallery
Choose your favorite dish
Salads
Gluten free. Mixed field greens, cucumbers, carrots, shaved red onions & grape tomatoes with our house-made apple cider vinaigrette. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten free. Romaine lettuce, Parmesan cheese, grape tomatoes & crispy garbanzo beans with creamy Caesar dressing. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten free. Chopped greens, applewood smoked bacon, blue cheese crumbles, pumpkin seeds, grape tomatoes & hard hard-boiled egg with our house-made maple balsamic vinaigrette. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Sandwiches
Applewood-smoked bacon, lettuce, avocado & tomatoes with amber aioli on 9-grain toast.
American elk, roasted poblanos, goat cheese, pickled red onions & lettuce with our bourbon blueberry bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Upper choice, dry-aged Angus beef, cheddar, caramelized onions, lettuce & tomatoes with beer mustard aioli on an ale wheat bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Tender, butterflied chicken breast, lettuce, tomatoes & onions with chipotle aioli on a brioche bun.
Buttermilk battered chicken breast, lettuce, tomatoes & onions with chipotle aioli on a brioche bun.
Tender, slow braised bison, provolone & horsey sauce on an ale wheat bun with side of au jus.
Upper choice, dry-aged Angus beef, lettuce, tomatoes & onions on a brioche bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Soup
Entrées
Beer battered cod & french fries served with spicy remoulade, cocktail sauce & mini cider slaw.
House-made basil almond pesto, charred tomatoes, cream, Parmesan & green onion. Add chicken, salmon, or shrimp for an additional charge.
Bison tenderloin, pappardelle's wide egg noodles, caramelized onions & mushrooms in a sinfully delicious sherry cream sauce.
Pan seared, blistered tomatoes, asparagus, couscous with a lemon gremolata drizzle. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten free. Lemon-butter-caper stuffed trout, roasted & green bean almandine with pan sauce.
Gluten free. Blackened cod, cider slaw & pico de gallo with chipotle aioli on corn tortillas served with house black beans & guacamole.
Appetizers
Cream smoked trout, jalapeño c cheese, honey mustard, green onion, cilantro, and mayo served with grilled pita triangles, pickled jalapeños & lemon wedges.
Hot, barbecue, spicy Asian, rub Cajun. Carrots & celery with choice of ranch or blue cheese.
Truffle oil, parsley & Parmesan.
Slow braised pork in our house-made roasted poblano with cotija cheese and green onion sauce served with flour tortillas.
Wild caught & responsibly sourced, lightly dusted calamari served with spicy remoulade & cocktail sauce.
Sides
The menu at The Tipsy Trout presents a hearty, mountain-inspired mix that balances comfort food with regional Rocky Mountain flavors. The Salads section keeps things simple but fresh with House Salad, Caesar, and Cobb, offering classic foundations for lighter appetites. Sandwiches lean more indulgent, especially the BLAT, Elk Burger, Boozy Burger, Kickin Chicken, and Country Fried Chicken, each suggesting a rich, satisfying bite suited for après-ski or casual dining.
The Soups stand out for their rustic character, particularly the Tomato Basil With Mini Grilled Cheese and the more distinctive Smoked Trout Chowder, which reflects the restaurant’s local trout focus. For heartier meals, the Entrées section includes staples like Fish & Chips, Creamy Penne Pesto, Slow Braised Bison Stroganoff, Pan Seared Salmon, and the regional highlight Rocky Mountain Trout, all reinforcing a strong emphasis on comfort and locally influenced proteins.
Appetizers bring bold, shareable flavors with Honey Smoked Trout Dip, Wings (8), Truffle Fries, Pork Green Chili, and Corkscrew Calamari, offering a mix of smoky, spicy, and crispy options that pair well with drinks. The Sides keep things familiar and flexible, featuring Sweet Potato Fries, House Salad, French Fries, and Caesar Salad, rounding out the menu with straightforward accompaniments. Overall, the selection feels cohesive and well-aligned with a casual mountain tavern experience centered on hearty portions and regional ingredients.