The Tipsy Trout Menu

Gluten free. Mixed field greens, cucumbers, carrots, shaved red onions & grape tomatoes with our house-made apple cider vinaigrette. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten free. Romaine lettuce, Parmesan cheese, grape tomatoes & crispy garbanzo beans with creamy Caesar dressing. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten free. Chopped greens, applewood smoked bacon, blue cheese crumbles, pumpkin seeds, grape tomatoes & hard hard-boiled egg with our house-made maple balsamic vinaigrette. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Applewood-smoked bacon, lettuce, avocado & tomatoes with amber aioli on 9-grain toast.

American elk, roasted poblanos, goat cheese, pickled red onions & lettuce with our bourbon blueberry bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Upper choice, dry-aged Angus beef, cheddar, caramelized onions, lettuce & tomatoes with beer mustard aioli on an ale wheat bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Tender, butterflied chicken breast, lettuce, tomatoes & onions with chipotle aioli on a brioche bun.

Buttermilk battered chicken breast, lettuce, tomatoes & onions with chipotle aioli on a brioche bun.

Tender, slow braised bison, provolone & horsey sauce on an ale wheat bun with side of au jus.

Upper choice, dry-aged Angus beef, lettuce, tomatoes & onions on a brioche bun. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Beer battered cod & french fries served with spicy remoulade, cocktail sauce & mini cider slaw.

House-made basil almond pesto, charred tomatoes, cream, Parmesan & green onion. Add chicken, salmon, or shrimp for an additional charge.

Bison tenderloin, pappardelle's wide egg noodles, caramelized onions & mushrooms in a sinfully delicious sherry cream sauce.

Pan seared, blistered tomatoes, asparagus, couscous with a lemon gremolata drizzle. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten free. Lemon-butter-caper stuffed trout, roasted & green bean almandine with pan sauce.

Gluten free. Blackened cod, cider slaw & pico de gallo with chipotle aioli on corn tortillas served with house black beans & guacamole.

Cream smoked trout, jalapeño c cheese, honey mustard, green onion, cilantro, and mayo served with grilled pita triangles, pickled jalapeños & lemon wedges.

Hot, barbecue, spicy Asian, rub Cajun. Carrots & celery with choice of ranch or blue cheese.

Truffle oil, parsley & Parmesan.

Slow braised pork in our house-made roasted poblano with cotija cheese and green onion sauce served with flour tortillas.

Wild caught & responsibly sourced, lightly dusted calamari served with spicy remoulade & cocktail sauce.